1. Which is the correct temperature range for products to be stored at refrigerated condition?
2. Which is the correct temperature range for products to be stored at cool condition?
3) What does it mean by store in ‘dry place’?
4) What does it mean by ‘warm condition’ as per USP (United States pharmacopoeia)?
5) What does it mean by ‘excessive heat’ as per USP (United States pharmacopoeia)?
6) What does it mean by small volume Injections?
7) What does it mean by large volume injections?
8) What does it mean store in ‘freezer’?
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