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SOP FOR OPERATION AND CALIBRATION OF HOT AIR OVEN

  1.0 OBJECTIVE:- To lay down the procedure for operation and calibration of Hot Air Oven. 2.0 SCOPE:- This procedure applicable for operation and calibration of Hot Air Oven. 3.0 RESPONSIBILITY: Quality Manager/Technical Manager 4.0 PROCEDURE:           4.1     OPERATION:- 4.1.1  ...

SOP FOR PREPARATION AND STANDARDIZATION OF VOLUMETRIC SOLUTIONS

 1.0 OBJECTIVE 1.1 To describe the procedure for preparation and standardization of volumetric solutions. 2.0 SCOPE 2.1 This SOP is applicable for preparation and standardization of volumetric solutions. 3.0 RESPONSIBILITY: Technical Manager/Quality Manager 4.0 PROCEDURE 4.1 Volumetric solutions should be prepared...

SOP FOR PROMOTING SAFETY AWARENESS AND ENCOURAGE SAFE WORKING PRACTICES IN THE LABORATORY

  PURPOSE: To lay down the procedure to promote safety awareness and encourage safe working practices in the laboratory.   SCOPE: This SOP is applicable to promote safety awareness and encourage safe working practices in...

SOP FOR STORAGE, HANDLING AND TRANSPORT OF HAZARDOUS CHEMICAL

1.0 PURPOSE: To describe the procedure for storage, handling and transport of hazardous    chemical.   2.0 SCOPE: This SOP is applicable for storage, handling and transport of hazardous chemical.   3.0 RESPONSIBILITY:  Technical Manager/Quality Manager/QC Chemist   4.0 PROCEDURE:   4.1STORAGE,...

SOP FOR DETERMINATION OF SHELF LIFE OF SOLUTION IN LABORATORY

1.0 PURPOSE:- To describe the procedure for determination of shelf life of solution in laboratory.   2.0 SCOPE:- This SOP is applicable for determination of shelf life of solution in laboratory.   3.0 RESPONSIBILITY:-  Technical Manager/Quality Manager/QC Chemist   4.0...

SOP FOR MICROBIOLOGICAL ASSAY FOR DETERMINING THE POTENCY OF THE DRUG 1

1.0 OBJECTIVE : To laid down procedure for Microbiological assay for determining the potency of the drug. 2.0 SCOPE : This SOP is applicable for testing of microbiological assay of antibiotics and vitamins of raw...

SOP FOR MICROBIAL LIMIT TEST FOR THE ESTIMATION VIABLE AEROBIC MICRO-ORGANISMS

 1.0 OBJECTIVE : To laid down procedure for microbial limit test in for the estimation of the number of viable aerobic micro-organisms present and for detecting the presence of designated microbial species in the...

SOP FOR OPERATION AND CALIBRATION OF DIGITAL AUTOMATIC KARL FISCHER TITRATOR

1.0       OBJECTIVE :           This procedure is laid down to explain the mode of operation & calibration of Digital Automatic Karl Fischer Titrator. (Make: VEEGO, MODEL No. VEEGO/MATIC-D) 2.0       SCOPE           :           This procedure is applicable for...

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